Add Yahoo as a preferred source to see more of our stories on Google. According to Cook's Illustrated, they received a butter-cutting tip from Marianna Crowley of Sudbury, Massachusettes who said that ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

In this episode of In the Kitchen with Matt, I will show you how to make apple pie, specifically apple hand pies. This recipe ...

Cast-iron skillets have long been a favorite culinary tool among professional chefs and home cooks alike. A sturdy cast-iron skillet is a kitchen essential. It's classic and more reliable than the ...

'Tis the season, dear reader — the season when you're getting invited to cookouts every other weekend, and all the attendees are begging you to bring your grandma's famous fruit pie. What's a simple ...

Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade apple pie with a Flaky Crust. Don't wait for Thanksgiving to eat apple pie, ...

It might seem like Christmas cookies get all the attention during the holiday season, but Santa (and your family) will appreciate a slice of homemade pie just as much. It's true, especially when you ...

Russ Parsons is the editor of the Los Angeles Times' food section. According to Russ, pie making is a craft that needs to be practiced over and over. Once you master the crust, the rest is personal ...

These six stunners will make you want to bring the dessert. Credit...Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Supported by By Vaughn Vreeland ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...